Restaurant Critic In Training Gifts

Searching for the ideal present for someone in culinary journalism or just beginning their food critique journey? Our range of playful and witty items celebrates their passion for food and honest feedback, making every meal an adventure. Whether they're refining their palate or just love talking about flavors, find a gift that matches their enthusiastic spirit. From humorous mugs to clever prints, delight the budding critic with something that fits their unique taste.

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'It's not nouvelle cuisine, Monsieur. You've ordered from the children's menu.'

'It's not nouvelle cuisine, Monsieur. You've ordered from the children's menu.'

'Table cloth is filthy.' 'We've been open since 1976.'

'Table cloth is filthy.' 'We've been open since 1976.'

"I wanted to make sure you were both happy enough with your life to withstand a major setback with your food."

"I wanted to make sure you were both happy enough with your life to withstand a major setback with your food."

'Meatloaf comes with.' 'Two nurses and a stomach pump.'

'Meatloaf comes with.' 'Two nurses and a stomach pump.'

"I know you didn't order the snails, sir. They're complimentary with the salad."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"The fish sticks here are very good."

"The fish sticks here are very good."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

"War is hell and so is this soup."

"War is hell and so is this soup."

'Er . . . and a fork for me...'

'Er . . . and a fork for me...'

'Strained carrots again! What am I being punished for this time?'

'Strained carrots again! What am I being punished for this time?'

"How fresh is the calamari?"

"How fresh is the calamari?"

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"Do you want to be vaguely dissatisfied with Italian or Korean?"

Dog Dressed to Eat

Dog Dressed to Eat

'He doesn't ask for a menu... he asks for an estimate!'

'He doesn't ask for a menu... he asks for an estimate!'

Your lobster was off!

Your lobster was off!

'Wine, high octane grape juice.'

'Wine, high octane grape juice.'

'You're lucky there, Sir. That's the last one in the world.'

'You're lucky there, Sir. That's the last one in the world.'

'It's my favorite.'

'It's my favorite.'

"I like to sit facing the room to see if anyone seated after us gets served before us."

"I like to sit facing the room to see if anyone seated after us gets served before us."

"The soup of the day is pineapple with a hint of rum."

"The soup of the day is pineapple with a hint of rum."

'Strong curry for two and a fire-extinguisher.'

'Strong curry for two and a fire-extinguisher.'

"For dessert, absolutely no flambé!"

"For dessert, absolutely no flambé!"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"All dishes marked with an asterisk are served with sarcasm. . ."

"All dishes marked with an asterisk are served with sarcasm. . ."

'Okay mum, I'll eat it all up. But I doubt I'll grow big and strong on this muck!'

'Okay mum, I'll eat it all up. But I doubt I'll grow big and strong on this muck!'

"Your meal sounded nice."

"Your meal sounded nice."

"Waiter, this is the worst meal I've ever tasted. And believe me, I've eaten some crap!"

"Waiter, this is the worst meal I've ever tasted. And believe me, I've eaten some crap!"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"Hey, …. what's not to like?"

"Hey, …. what's not to like?"

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

"I think we'll pass up the Château Mouton-Rothschild '34."

"I think we'll pass up the Château Mouton-Rothschild '34."

"Would you like to see the markup?"

"Would you like to see the markup?"

'I really don't know why we bother coming here - the food's always crap.'

'I really don't know why we bother coming here - the food's always crap.'

Restaurant Critic In Training Gifts Collection

Restaurant Critic In Training Mugs

Explore our range of mugs perfect for the food critic in training, featuring witty sayings and charming designs that bring humor to every sip.

Restaurant Critic In Training Pillows

Comfort meets humor with our pillows, perfect for the aspiring critic’s cozy space where they relax and dream up new flavors to explore.

Restaurant Critic In Training Prints

Find inspiring and humorous prints that celebrate the culinary critic’s journey. Perfect for decorating their kitchen or workspace with personality and style.

Restaurant Critic In Training T-Shirts

Check out our t-shirts designed for food enthusiasts and critics in training—bright, fun, and made to spark conversations about their culinary adventures.