Vegetable Adventurer Gifts

'Do I have to give thanks for all the spinach, or just the bite I'm going to eat?'

Mystery vegetable growing in plot.

"Robert has volunteered to try a bite of brocco flower. If after five minutes he's ok, we go for it."

"Well, that's a matter of opinion!"

"Oh man. Tia Carmen's making that soup with all those weird vegetables."

'The dietician told him to increase his roughage!'

Try to guess the continent dining...

"I'm rooting for the carrots."

"We're odd looking but just as good."

'All those vegetables Mom's been feeding me finally paid off. I'm a squash.'

Before/After

GMOs: The Next Generation

'You're lucky there, Sir. That's the last one in the world.'

Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.

'I think he's got a bad case of Bluetooth Disease.'

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

"My God!!..Just how long have we had this Broccoli hiding in the back of the fridge?"

"We can hit any creperie you want, sonny boy."

Mom? Eco club is starting a campaign to eat local food. Good idea. Would you please pack me a lunch from organic stuff grown near here? Ok. I'm sure we have something. Thanks! Oh, boy. A beet sandwich.

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

Pea

Vegetarian Birthdays.

Ethnic food springing out of a menu.

"I didn't realize there was so many different kinds of vegetables!"

Cow Pilot.

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

Macho Vegetarian

Vegetarian Restaurant: Choose Your Own Cabbage

The mission: Impossible burger.

Spaghetti Road

"How would you like your soy protein, mixed tocopherols and methylcellulose patty?"

"You're close, but you're not the record. The record for one family in one booth—all from out of state, each ordering a complete breakfast—was set in 1978, with fifteen."

Food samples in supermarket - 'There's a stick in mine.'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

"It's natural, vegan organic, no additives, preservatives or cooking."