Sizzling Plates Fan Gifts

'Careful, this plate may be a little hot.'

Desert Island BBQ

The Main Types of Cheese

"Hmmm ... you're right — I forgot the brie."

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"And exactly how is the peanut-butter-and-jelly prepared?"

"What's happened to Quiche?"

"Over millions of years, carbon turns to diamond. Yet it took dad plus his grill mere minutes to turn last night's marinated chicken into that carbon."

"Hmmm ... perhaps a pinot noir less spilly?"

"Everything is dandy--and our intestinal biomes are joyous."

Steam from dinner in restaurant forms dollar sign

Hen, pig and cow sunbathing turn into fried egg,bacon and burger.

"I could have sworn I had three sausages!"

Full work boxes: 'IN and MORE IN'.

TV Chef Cooking Range

'Right you lot, listen. Hands up for soup. . .'

Sparkler

Cooking With Pollock.

Nouveau wine

Wow. You're amazing!

'To her...the basic 4 food groups are canned, frozen, fast and delivered.'

A complimentary biscuit

'At these prices can't you afford a kitchen?' Burner at the table

"It tastes and smells just like a glass of wine!"

The Great Sarcasmo

'The Search ended today when the authorities traced the runaway pair. . .'

"Let 'em try to regulate this!"

F&E Diner. Special. Eggloo. Tink tink. The "Eggloo" is a frozen omelet!

'May I recommend the red wine?'

sports bar buffet : Hotdogs/pizza/Corn-on-the-Ty Cobb

"Ah, Monsieur has made a very expensive choice!"

Caution: Fork in road ahead.

Cat's wine has live fish in it.

'On the paupiettes de boeuf a la hongroise, which part is the hongroise?'

"Neither snow nor rain nor heat nor gloom or night will stop Ed from overcooking the fish."