Sizzling Plates Fan Prints

'Careful, this plate may be a little hot.'

Desert Island BBQ

"Hmmm ... you're right — I forgot the brie."

The Main Types of Cheese

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"And exactly how is the peanut-butter-and-jelly prepared?"

"Over millions of years, carbon turns to diamond. Yet it took dad plus his grill mere minutes to turn last night's marinated chicken into that carbon."

"Everything is dandy--and our intestinal biomes are joyous."

"Hmmm ... perhaps a pinot noir less spilly?"

"What's happened to Quiche?"

Steam from dinner in restaurant forms dollar sign

"I could have sworn I had three sausages!"

Sparkler

TV Chef Cooking Range

'Right you lot, listen. Hands up for soup. . .'

Full work boxes: 'IN and MORE IN'.

Nouveau wine

Wow. You're amazing!

'To her...the basic 4 food groups are canned, frozen, fast and delivered.'

A complimentary biscuit

'At these prices can't you afford a kitchen?' Burner at the table

"It tastes and smells just like a glass of wine!"

The Great Sarcasmo

'The Search ended today when the authorities traced the runaway pair. . .'

'May I recommend the red wine?'

"Ah, Monsieur has made a very expensive choice!"

sports bar buffet : Hotdogs/pizza/Corn-on-the-Ty Cobb

"Let 'em try to regulate this!"

Caution: Fork in road ahead.

Cat's wine has live fish in it.

'On the paupiettes de boeuf a la hongroise, which part is the hongroise?'

"Neither snow nor rain nor heat nor gloom or night will stop Ed from overcooking the fish."

"We take pride in offering food that's simple, basic, yet absurdly expensive."