Sauerkraut Enthusiast Gifts

'It's not easy being green on grass!'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Man cooking a single sausage on a very large barbeque.

The Great Lamington Drive of 1892 - Lamingtons are being herded like cattle across the plains by cowboys... or lamingtonboys.

How The Sausage Is Eaten

"It's been redacted to produce our sauces."

'I told you it wouldn't work.'

Butcher's shop has 'Cuts of salami' sign: End, Middle, Other End.

Browned off cows. They can't pull a cracker.

kangaroos hopping around in a vat of grapes to make wine for Australian wine company.

Cow Pollen

"Do you want ketchup on your steak too?"

'What?! Not even one of you wants to see how they're made?'

"He must have picked that up at the kennel."

Pig tails connected. Title: 'Where Sausage Links Begin'

'You've got to admit, Harvey, the barbecue sauce is REALLY hot down here!'

Dog begging for a sausage

It was the easy listening that the free range sausages seemed to find most soothing.

Joe's Bar, Get the Full Beer Experience.

'More syrup anyone?'

'I know it's dark out here - we're traveling faster than the speed of light'

'How is it on gas? I was afraid you were going to ask me that.'

Bangers and Mash

"You'd think over the years one or two of them would catch on."

'This is quite common. You've eaten so many sausages that you've turned into one.'

'No, we can't issue restraining orders to dogs.'

Heavy syrup

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.

"Thanks for the starter!"

"Hey, buddy. I seeka da mayo."