Sauerkraut Enthusiast Prints

'Brat with sauerkraut...which brat did you mean, ma'am?'

'It's not easy being green on grass!'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Man cooking a single sausage on a very large barbeque.

The Great Lamington Drive of 1892 - Lamingtons are being herded like cattle across the plains by cowboys... or lamingtonboys.

How The Sausage Is Eaten

"It's been redacted to produce our sauces."

Butcher's shop has 'Cuts of salami' sign: End, Middle, Other End.

'I told you it wouldn't work.'

Browned off cows. They can't pull a cracker.

kangaroos hopping around in a vat of grapes to make wine for Australian wine company.

"Do you want ketchup on your steak too?"

Cow Pollen

'What?! Not even one of you wants to see how they're made?'

Where Summer Sausage Comes From...

'Mr. Hillshire seems to have taken a turn for the 'wurst'.'

Pig tails connected. Title: 'Where Sausage Links Begin'

Dog begging for a sausage

'You've got to admit, Harvey, the barbecue sauce is REALLY hot down here!'

"He must have picked that up at the kennel."

It was the easy listening that the free range sausages seemed to find most soothing.

"You'd think over the years one or two of them would catch on."

'More syrup anyone?'

'How is it on gas? I was afraid you were going to ask me that.'

'And for the Queen of Whiny Eaters, two pieces of bologna, cut into quarter-inch squares, coated with Abe's Barbecue Sauce...'

Joe's Bar, Get the Full Beer Experience.

'I know it's dark out here - we're traveling faster than the speed of light'

Bangers and Mash

'No, we can't issue restraining orders to dogs.'

Loyd Grossman

'This is quite common. You've eaten so many sausages that you've turned into one.'

Heavy syrup

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.

'Crowd Source'

"Thanks for the starter!"