Drinks Server Gifts

"Whiskey and splash coming up!"

"It's almost 5 o'clock! Where the hell is my vodka app?!"

"This place has the best happy hour."

"Actually, make that a double cream."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Waitress, have you smoked salmon..?"

"Stephen and I are today's special."

"I'd like the garden salad with the blue cheese dressing, and my mother would like me married by age thirty."

On holiday.

"And I'll also take my steak raw thank you."

Guy at drink stand says to Medium: 'Medium?'

"I'll bet your're a Taurus. Right?"

'Think I preferred the old Irish barman.'

"Christmas - what a fuss eh?"

'A cheeky red?'

"Even the waiters here are organic."

Selling lemon latt�

Give us a drink that says "we're in love." Oh no, not again. Today's Special. Latte + 1hr web $12.50. We're back together. We're celebrating. Give us my darling pudding pie's favorite drink. A cinnamon mocha latte with a peppermint lollipop swizzle stick. Excuse me?! That is not my favorite drink ... dear. My favorite drink is a cinnamon mocha latte with a spearmint lollipop swizzle stick ... dear. I am so sorry ... snookums. How could I have possibly been so heartless and thoughtless as to con

Cat Nip.

Like, Latte. So that's a vanilla almond with soy, extra foam, whipped cream, nutmeg, and caramel. Leave room for coffee?

'No ice.'

"He could have been the national bird, but that was a long, long time ago."

'We like the occasional drink on the patio.'

"You said the cauliflower is locally grown – would you elaborate?"

Fast food. Even faster food

'Steak Ted?'

'Do you have any catsup?'

'This is one of our most recent vintages!'

Low-Energy Drinks

"Moments like this make me glad I taught you how to fetch mojitos."

Careful, the plate's probably still hot.

You want me to be a what? A hipster. My research shows caf

"I'll have the Investigator's Special."

"An actor, you say? Guess you caught the acting-like-a-waiter bug."

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."