Trendy Restaurants Pillows

"There must be a place we can wait on line for an hour before eating."

"It's kohlrabi, the next hot vegetable."

"Even the waiters here are organic."

"This place is one of New York's best-kept secrets."

'This is one of our most recent vintages!'

"I feel like we've walked into some sort of epidemic of hipatitus."

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Is the MSG local?"

'It's my favorite.'

"Yuppies! There goes the hood!"

Spontaneous Kombucha

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

"That's very offensive."

"Waiter... my entrée fell over."

Haute Chinese

I'd like a mocha almond vanilla latte...hold the coffee.

"Who's been nibbling at my kale house?"

CSI Fridays

"Chef, we've run out of terracotta roof tiles!"

"Wheatgrass is highly effective at neutralizing joy."

"I'll have the crescent-crab 'purses' and the smoked duck 'hash' – hold the quotation marks."

"Oh, we've been a theme restaurant for about a month now."

"What's trending?"

Popeye Switches to Kale.

"I was the first one to work completely gluten free."

'You don't look well.' 'Is it something I ate, expensive food?.'

Wine Bar, "Am I not the most fashionable lounge lizard about town ?"

"You want fries with that Chardonnay?"

"I don't want the burger on a trendy wooden platter, the egg on Welsh slate or, my fries in a terracotta pot - I want soup served in a sock!"

"I broke it off with him when I realized his love of quinoa was but a sham."

Pop up hell

"The new owners decided that the restaurant needed 'themes'...Aloha, it's Hawaiian Night!"

"Bring me something impaled on a tusk."

"I'm looking for a memorable flavor experience at a forgettable price."

'So what's it to be, Indian cuisine, Chinese take out or are you going to do the usual Russian Roulette?'