Trendy Restaurants Mugs

"There must be a place we can wait on line for an hour before eating."

"Even the waiters here are organic."

"It's kohlrabi, the next hot vegetable."

"This place is one of New York's best-kept secrets."

'This is one of our most recent vintages!'

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Is the MSG local?"

"I feel like we've walked into some sort of epidemic of hipatitus."

"Yuppies! There goes the hood!"

'It's my favorite.'

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

Spontaneous Kombucha

"Waiter... my entrée fell over."

Haute Chinese

"That's very offensive."

I'd like a mocha almond vanilla latte...hold the coffee.

"Who's been nibbling at my kale house?"

"Chef, we've run out of terracotta roof tiles!"

CSI Fridays

"Wheatgrass is highly effective at neutralizing joy."

"What's trending?"

"Oh, we've been a theme restaurant for about a month now."

"I'll have the crescent-crab 'purses' and the smoked duck 'hash' – hold the quotation marks."

Popeye Switches to Kale.

"I was the first one to work completely gluten free."

"I don't want the burger on a trendy wooden platter, the egg on Welsh slate or, my fries in a terracotta pot - I want soup served in a sock!"

"I broke it off with him when I realized his love of quinoa was but a sham."

Wine Bar, "Am I not the most fashionable lounge lizard about town ?"

"You want fries with that Chardonnay?"

'You don't look well.' 'Is it something I ate, expensive food?.'

"The new owners decided that the restaurant needed 'themes'...Aloha, it's Hawaiian Night!"

Pop up hell

"I'm looking for a memorable flavor experience at a forgettable price."

"This is sort of my little homage to the American farm woman."

"Bring me something impaled on a tusk."