Trendsetting Diners Mugs

"I'll have the crescent-crab 'purses' and the smoked duck 'hash' – hold the quotation marks."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Even the waiters here are organic."

'This is one of our most recent vintages!'

'You and your 'Rescue the Reindeer' campaign!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Is the MSG local?"

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

'Can I have flies with that'

"Waiter... my entrée fell over."

"There must be a place we can wait on line for an hour before eating."

Haute Chinese

The world's worst restaurant. Now under new bad management.

"I know you're a cat person, but do you have to knock things off the table when we're out?"

Sushi Train Spotters

'Nonsense, Harry, it's my treat. I'm filing for bankruptcy tomorrow.'

You're pig-headed, Louis, I like that in a man.

"It's the kind of trade you get in a twenty-four-hour-a-day joint."

"We only do salads. There's no need to keep warning customers that the plates are cold."

'Ralph, I'm gonna' need wings on the fly!'

Big Boy Foot

"No, we don't have field to plate provenance for each bean."

Chicken Coupe.

"Chef, we've run out of terracotta roof tiles!"

"The catch of the day is halibut. The day it was caught was last Tuesday."

Waiter to diner: 'I'm going to return you to the main menu.'

"Just iced tea, please. Hot coffee goes right through me."

'No, there isn't any shrimp in the 'Shrimp Surprise' -- It's just called that because it's not all that surprising.'

"What's trending?"

"We have sparkling and still, but I'll have to ask if we have black."

"I'll have the chef."