Retro Chef Gifts

'What a day! - the computer broke down, and I had to cook manually!'

A 1920's film director with hand-cranked camera and megaphone.

Old Spice

'I'll be the back yard cutting firewood. Have you seen my protective goggles?. . .Well, luckily I kept my old hockey mask!'

Scales

"We brought him into oversee our millennium menu...he did such a good job on the last one"

"I was pretty highly respected until email came along."

Memorials of The Great Exhibition - 1851. No. XIII. - The ladies and the police - the battle of the Crystal Palace

'Technology hates me.'

'I googled it Mom. There's no such thing as McLiver and onions.'

Endangered Entrees

"Cheese fondue has gone wherever crepes Suzette and tuna Mornay went."

'I'm going to learn it right this time.'

'Do you have any Cheese and Pickle?

"And all of our sandwiches come bundled with chips and a pickle"

'In the old days we used charcoal. What doesn't kill you makes you stronger.'

We still prepare our food the old fashioned way...from a can!

'Not only is smoking permitted, we insist on it!'

'This restuarant has really gone downhill. Remember when you used to get a Wet-Nap with your meal?'

"We're lost again! Our GPS up there needs to be upgraded."

"Move along. We're practicing social distancing here."

"How long have we been married?"

"Is this the spatula or the whisk?"

'Tastes just like the cans of soup my Mom used to open and heat.'

'We've finished the dishes Miss. Jenny washed, I wiped and the rest of the group picked up the pieces.'

Ghak Eisenthal invented the chicken fricassee.

Great moments in food history. I call it the "hot dog"! It looks like a moment people will relish!

"Darling, Mother faxed her tuna-casserole recipe all the way from Ohio."

"Herbert! You don't know how to order here! It's a different language...they'll eat you alive!"

"Your mother wants me to make parsnip soup. Would you Google and tell me what a parsnip is?"

OAP special - Soup of the Heyday.

"Funny, that's what Grandpa used to say."

"If you can remember the first course, you didn't really eat it."

'Edna's fish casserole dates to 1607 Jamestown, and the antidote to 1995, may clinic.'

Grandma's Pies