Restoration Worker Pillows

Statue Restoration.

"I think we should break for lunch."

'Your French dip, sir.'

"Even the waiters here are organic."

Diner.

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

'It's genuine 17th century satsuma - and the pair would have been worth ?14,000.'

'Are you sure this is authentic ancient Indian art?'

"This is our soft opening."

'There's something hauntingly familiar about the bouquet.'

Gramma's Tators & Gravy...All You Can Eat!

'Ooo! The dog food sounds good! ... mind you, I always have that at home.'

'Thank you so much, but I just followed the directions in the cookbook.'

American style Greek cafe.

'I'm sorry, sir, but it's hats off for the Chef's Special!'

Beef stew 50c. (In a bowl - $1.75)

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

'We finished all the repairs in the cafeteria kitchen this morning, but the food still tastes lousy.'

'It was restored just last year, and changed from an abstract painting to a landscape.'

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

Timber preservation

The Best Little Steak House in the City.

"Just so I’m understanding the menu, the ‘Old Forge wheel with rosemary-infused pancetta’ is essentially a $36 Hot Pocket?"

Thermidor Dali

'Enjoy your meal - but be warned we have a very bad tempered chef.'

'It's not so much the distance to your proposed house site, but that I'm not familiar with your planet's building codes.'

Zagat Rated.

Cut out and keep your own Chef

"Will you be ordering A La Carte, or heading straight over to the trough?"

Two scottish gentleman debating over having Welsh rabbit