Restaurant Scene Explorer Pillows

Man with a 'menu', woman with a 'womenu'.

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

"Waiter! Two of your finest menus!"

"You say your crème needs more Brulée?"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Wait until you taste the artisanal water. It's not to be believed.'

"Compliments to the chef! Pass it on."

"I come here for the pepper."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I think I'll go home and eat'

Advanced footsie

"Have you decided on what you'd like to have?"

Grand Escargot at a Parisian Eatery.

'How is the water prepared?'

"And exactly how is the peanut-butter-and-jelly prepared?"

"The after-dinner mint is the boss's idea. I think it's superfluous."

'You want to eat out tonight? -- What if we get addicted to good food?'

"What kind of biscuits are they?"

"Bottled, tap or toilet water?"

"I can't even remember what we were fighting about."

"How would you like your steak sir—really well done or raw? We've got a new chef."

"Can I tell you about a few items that aren't on the menu?"

"I'm very health conscious. I only eat animals that are vegetarians"

'Enjoy your meal - but be warned we have a very bad tempered chef.'

Haute Chinese

"....and hold the garlic."

'Whatever he's eating.'

'A HAMBURGER?.. really?.. I took you for the WEENIE type!'

Platter confusion.

Bottomless bowl of soup

'Michelin stars? I don't think we have any, but one of the tires on the catering truck might be.'

Waiter: 'I'm not really a waiter, I'm an actor. I'll act like I'm waiting on you.'

"More croutons, sir?"

"If you find a shiny lure in your fish dinner, the chef would like it back. He needs to catch more fish for dinner."