Restaurant Scene Explorer Mugs

Man with a 'menu', woman with a 'womenu'.

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

"Waiter! Two of your finest menus!"

Careful, the plate's probably still hot.

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"You say your crème needs more Brulée?"

"Compliments to the chef! Pass it on."

'Wait until you taste the artisanal water. It's not to be believed.'

"I come here for the pepper."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I think I'll go home and eat'

Advanced footsie

Grand Escargot at a Parisian Eatery.

"Have you decided on what you'd like to have?"

'How is the water prepared?'

"The after-dinner mint is the boss's idea. I think it's superfluous."

"How would you like your steak sir—really well done or raw? We've got a new chef."

"What kind of biscuits are they?"

"I can't even remember what we were fighting about."

'You want to eat out tonight? -- What if we get addicted to good food?'

"And exactly how is the peanut-butter-and-jelly prepared?"

"Bottled, tap or toilet water?"

"Can I tell you about a few items that aren't on the menu?"

"I'm very health conscious. I only eat animals that are vegetarians"

Haute Chinese

'A HAMBURGER?.. really?.. I took you for the WEENIE type!'

"....and hold the garlic."

'Enjoy your meal - but be warned we have a very bad tempered chef.'

'Whatever he's eating.'

I'm not going to send over my manager just because there's a fly in your soup. What about sending over the fly's manager.

Platter confusion.

Bottomless bowl of soup

'Michelin stars? I don't think we have any, but one of the tires on the catering truck might be.'

Waiter: 'I'm not really a waiter, I'm an actor. I'll act like I'm waiting on you.'

"Ooh, that looks delicious! Does it photograph well?"