Exploring Restaurants Mugs

"I'm not saying the lamb is good, but nobody's complained about it yet."

'You want to eat out tonight? -- What if we get addicted to good food?'

"This place is one of New York's best-kept secrets."

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

Careful, the plate's probably still hot.

"Vindaloo hot enough?"

"Compliments to the chef! Pass it on."

"I come here for the pepper."

"Everything taste so divinely artisanal."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I think I'll go home and eat'

'It's my favorite.'

Pasta

Gramma's Tators & Gravy...All You Can Eat!

'How is the water prepared?'

"How would you like your steak sir—really well done or raw? We've got a new chef."

"And exactly how is the peanut-butter-and-jelly prepared?"

"The after-dinner mint is the boss's idea. I think it's superfluous."

"Bottled, tap or toilet water?"

"Can I tell you about a few items that aren't on the menu?"

'Waiter, could I have some more water right away?'

Haute Chinese

I'm not going to send over my manager just because there's a fly in your soup. What about sending over the fly's manager.

'A HAMBURGER?.. really?.. I took you for the WEENIE type!'

"We succumbed to your hype."

Bottomless bowl of soup

'Michelin stars? I don't think we have any, but one of the tires on the catering truck might be.'

Man with a 'menu', woman with a 'womenu'.

"More croutons, sir?"

'I have a bad feeling about this place, Watson... and I smell a rat!'

"Sure, ha ha, it’s all ‘free-range’ beef."

'Heads it's mortgage payment, tails it's 1st growth Bordeaux.'

"What's cookin', Tia Carmen?"

"Ooh, that looks delicious! Does it photograph well?"