Exploring Restaurants Pillows

"I'm not saying the lamb is good, but nobody's complained about it yet."

'You want to eat out tonight? -- What if we get addicted to good food?'

"This place is one of New York's best-kept secrets."

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Vindaloo hot enough?"

"Compliments to the chef! Pass it on."

'I think I'll go home and eat'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Everything taste so divinely artisanal."

"I come here for the pepper."

'It's my favorite.'

Pasta

Gramma's Tators & Gravy...All You Can Eat!

'How is the water prepared?'

"How would you like your steak sir—really well done or raw? We've got a new chef."

"Bottled, tap or toilet water?"

"The after-dinner mint is the boss's idea. I think it's superfluous."

"And exactly how is the peanut-butter-and-jelly prepared?"

"Can I tell you about a few items that aren't on the menu?"

'Waiter, could I have some more water right away?'

'A HAMBURGER?.. really?.. I took you for the WEENIE type!'

Haute Chinese

Bottomless bowl of soup

"We succumbed to your hype."

'Michelin stars? I don't think we have any, but one of the tires on the catering truck might be.'

Man with a 'menu', woman with a 'womenu'.

"Ooh, that looks delicious! Does it photograph well?"

"If you find a shiny lure in your fish dinner, the chef would like it back. He needs to catch more fish for dinner."

"Sure, ha ha, it’s all ‘free-range’ beef."

"More croutons, sir?"

'Heads it's mortgage payment, tails it's 1st growth Bordeaux.'

'I have a bad feeling about this place, Watson... and I smell a rat!'

"Waiter, there's a hair in my soup!"

Culture clash