Hospitality Industry Celebration Pillows

"You've ordered comfort food. May I recommend a comfort wine?"

"Any idea how long your family might be visiting?"

"This place is one of New York's best-kept secrets."

Self Service Restaurant: 'Where do you keep the eggs?'

The born comedian - 'I'm only two days old and already I'm using great one liners!'

Cardiac Recovery.

"She'll have a Shirley Temple, and I'll have a Shirley Temple's mother."

Courtyard of the Hotel de France, Montreuil.

'Tomorrow's special is fish, so wear the flounder suit.'

"It was wonderful, Henri. Arnold had died and gone to heaven."

"And how is last week's tilapia tonight?"

"In addition to the regular menu, today's specials are . . ."

"Valet park only"

"We add an eighteen percent gratuity for parties of six or more."

Prawn Cocktail Please

"What's happened to Quiche?"

"Are you sure you want to see the kitchen? The chef is naked."

"So, you want me to go all the way back to the kitchen just to get you a menu...? Couldn't I just give you a link to our, online menu?!"

'Waiter, could I have some more water right away?'

"The candy on the pillow is a nicety of the house."

"The mint on the pillow was nice, but I'd prefer a chocolate fudge brownie."

Would madam like me to send over the sympathy steward?

'Would you folks like sparkling water or tap water?'

The Suite Hereafter

"This is a little awkward, but you've been our guest for a while now, and we all have work in the morning..."

Seafood: "Of course our food is fresh."

"I’ll have something for you as soon as Table Seven sees the entrée prices."

Mini Bar

"I only recommend the 24 oz. Prime rib for big fat guys."

"I'm Todd, your waiter, and I'd like you to think our friendship is more than contextual."

'I'll have your head on a platter.'

Waiter' You betta stop that food fight, you SILLY fools! Here comes the Maitre D' !'

"You're close, but you're not the record. The record for one family in one booth—all from out of state, each ordering a complete breakfast—was set in 1978, with fifteen."

"Well, he's a celebrity chef and the celebreties love his cooking."

No early morning tea past this landing