
'How was the squid?'
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'How was the squid?'
'Don't order the Super Duper Jumbo Special.'
"Do you want to be vaguely dissatisfied with Italian or Korean?"
Grand Escargot at a Parisian Eatery.
"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."
"Waiter... my entrée fell over."
'Would you folks like sparkling water or tap water?'
Seafood: "Of course our food is fresh."
"It's an extra $2.00 if you want a candle with a wick."
Who had the cod, and who had the flying fish?
'Okay, so it's not a violin, but he is playing our song.'
"A table in Siberia, please."
"Ignore the screams, sir. I'll get a new fork."
"The woman who ordered the poulet chasseur would like to come in and rap about it."
"I'm not all you can eat? But I brought my special plate!"
'Your bill sir.'
Roadkill Restaurant
Today: Tomato Surprise. Of course the tomato surprise doesn't impress you, sir … You’re not a tomato.
"Is this the wine you selected at random?"
"... And how are you enjoying the cheapest bottle of wine on the menu?"
"The Garlic Escargot Velouté...would you like that in the traditional tureen, or supersize in a bucket?"
"And for your entree, sir?"
"Let me give you the Heimlich. That always gets the waiters attention."
"...And just what is wrong with deviled ham and deviled eggs?"
Arabian Cuisine
"You didn't say 'excellent choice' when I ordered! What did I do wrong?"
'Yes, I'd like the chef pan-fried, marinated in his disgusting sauce and charcoal grilled.'
"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."
"Oh, we've been a theme restaurant for about a month now."
"If you eat gluten, we have a ton of it in the back."
"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."
"Going early was a good idea. So was bringing our own bottle of wine, While we're on the subject, so was the wheel."
"Oh, for butter curls on ice!"
'Anchovies.'
'Skip the menu Ramon,i'll just have what he's having,thanks.' / 'Very well sir.'
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