Fancy Dining Adventurer Prints

'How was the squid?'

'Don't order the Super Duper Jumbo Special.'

"Do you want to be vaguely dissatisfied with Italian or Korean?"

Grand Escargot at a Parisian Eatery.

Seafood: "Of course our food is fresh."

"Waiter... my entrée fell over."

"It's an extra $2.00 if you want a candle with a wick."

"A table in Siberia, please."

'Okay, so it's not a violin, but he is playing our song.'

"Ignore the screams, sir. I'll get a new fork."

'Your bill sir.'

"The woman who ordered the poulet chasseur would like to come in and rap about it."

Roadkill Restaurant

"I'm not all you can eat? But I brought my special plate!"

"Is this the wine you selected at random?"

"The Garlic Escargot Velouté...would you like that in the traditional tureen, or supersize in a bucket?"

'Yes, I'd like the chef pan-fried, marinated in his disgusting sauce and charcoal grilled.'

"Going early was a good idea. So was bringing our own bottle of wine, While we're on the subject, so was the wheel."

"You didn't say 'excellent choice' when I ordered! What did I do wrong?"

"Let me give you the Heimlich. That always gets the waiters attention."

"...And just what is wrong with deviled ham and deviled eggs?"

Arabian Cuisine

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"Oh, we've been a theme restaurant for about a month now."

"If you eat gluten, we have a ton of it in the back."

"Oh, for butter curls on ice!"

'Anchovies.'

'Skip the menu Ramon,i'll just have what he's having,thanks.' / 'Very well sir.'

'All our food is locally sourced.'