Dining Adventurers Prints

"If you eat gluten, we have a ton of it in the back."

'Are these turtle eggs?'

I'll have the tossed salad.

'Don't order the Super Duper Jumbo Special.'

'Now that's what I call a kebab... a skewer with whole pies!'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Seafood: "Of course our food is fresh."

'Would you folks like sparkling water or tap water?'

"It's an extra $2.00 if you want a candle with a wick."

'How was the squid?'

"A table in Siberia, please."

Who had the cod, and who had the flying fish?

'Okay, so it's not a violin, but he is playing our song.'

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

Picasso

"Ignore the screams, sir. I'll get a new fork."

Today: Tomato Surprise. Of course the tomato surprise doesn't impress you, sir … You’re not a tomato.

"I'm not all you can eat? But I brought my special plate!"

'Your bill sir.'

"Excuse me but it's our food, can you make it sexy?"

"The woman who ordered the poulet chasseur would like to come in and rap about it."

"Is this the wine you selected at random?"

"Oh, we've been a theme restaurant for about a month now."

In the Works: Eurocheese, Eurobread, Eurowine.

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

"Let me give you the Heimlich. That always gets the waiters attention."

"...And just what is wrong with deviled ham and deviled eggs?"

"Oh, for butter curls on ice!"

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"You didn't say 'excellent choice' when I ordered! What did I do wrong?"

Arabian Cuisine

"I'm using this travel site to map out a trip to the land of Everything's Deep Fat Fried."

"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."