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'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"I read somewhere that truffles are a gateway fungus."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'It's the essence of springtime. You're really enjoying it.'

'You're lucky there, Sir. That's the last one in the world.'

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

"It was a really romantic dinner. I cried when he gave me roses. We had lobster and wine. He cried when we got the bill."

" . . . and white, not yellow. Block, not shredded. Aged, but not too aged that it doesn't slice well."

Michel Roux Jr

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

"What would you suggest as a dinner strategy?"

'This Beef Wellington is as tough as old boots.'

"May we see something from local hydroponically grown grapes aged in casks made from non-endangered trees?"

How to injury yourself as an adult

"Since I proved in my last lecture that none of us really exist...I'm going to change this to a cooking class!"

'If I have but one life to live, Pierre, it's going to be a gastric life.'

'How many Breadsticks have you eaten?'

"I see you've finished your meal, sir. Can I get you anything else?... Coffee? Brandy? A doctor?"

'On your way back from the Holy Land, can you stop at Paris and pick up some creme brulee?'

'Good thing the recipe doesn't call for two tablespoons of port, we'd need a second cart.'

'The bill is part of the chef's surprise, sir.'

"Bob, no! You don't drown in white wine with steak!"

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

Romance novel writers make the best waiters. 'Tonight's special is chicken: ample,milky white breasts, touched with a slight hesitation of strong,rigid basil, too headstrong to stay and too scared to stop.'

Nick's Greek Restaurant: Special - Nick's own translation of the Odyssey

Survival of the Foodiest

'Now, if you can get them when they're still in the clamshell, their adrenalin is way higher which enhances the taste. In fact, here comes one right now!'

"Wow - good job!"

"What's good here?"

'I'll leave it entirely to you...as long as it's a red...for exactly $20...from Napa...made from Merlot...2006 vintage...'

No Flash Photography of Meals

'Does this restaurant allow substitutions?'

"Not just a wheel, Trog, but a wheel of aged Parmigiano Reggiano!"