Dine-out Lovers Gifts

'Not much washing-up to do tonight then, Rajid !'

'A cheeky red?'

'Of course you're very dear to me - that meal just cost a fortune.'

'Only the years when the market was Bullish...'

'Before I order breakfast, which way is it to the 'International Bathroom of Pancakes'?'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'You and your 'Rescue the Reindeer' campaign!'

"Don't you just hate restaurants that make you feel rushed?"

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"I think we'll pass up the Château Mouton-Rothschild '34."

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'And thanks be to the lord that we're going out to eat on Friday...'

Man says: 'Great pizza, but the mozzarella was a bit stringy.'

'Oops! It's usually the devil to get any to come out!'

Tuna Salad, Meat Loaf, Cheese Omelet and Bean Soup

"Can you recommend a wine that goes well with red meat, Zanex, and Lipitor?"

"Of course I'm going to give him a tip - he should take lessons!"

'Waiter! There's a fly in my soup!' 'That's not soup! It's gumbo.'

"I'll have the Mediterranean truffle sea bass, pan seared, and thrown into my mouth from across the room."

"I realize your steak was tough but you didn't have to make such a stink about it."

"We're out of flowers."

'I asked for a rare steak and you certainly don't see many as BAD as this!'

"It's the kind of trade you get in a twenty-four-hour-a-day joint."

-A burgandy from when the dow hit a record high.

"And what would you like to regret later?"

'How's the curry?'

"Yes I know I ordered fresh crab but..."

"What do you recommend today?"

"Our Fettuccine is eaten with spoon and fork. Angle Hair gets a comb and scissors."

'Like it? It's my digital vest, it calculates calories, portions and price per pound!'

Repletion.

"Everywhere you look, there's a rate hike."

"Careful. Plates are hot, cold and just right."

"I can't remember if I'm off red meat, or eating nothing but red meat."

"Wow, you've got to try this combination."