Cooking Fanatic Gifts

Library Books.

Sushi bar Chef: DARN Sushi train spotters!

Counting ribs

Domestic Goddess.

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

"You're worried about salmonella? We're vultures for cripes sake!"

'Now that's what I call a kebab... a skewer with whole pies!'

'Needs salt!'

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Kitchen Kapers

Harsh Mellows.

Important Food Groups

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Ice Cream Dreams.

Benihana style of cooking.

'He doesn't ask for a menu... he asks for an estimate!'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I forgot to take a pic of the tacos."

A shop selling "Ice-cold Vodka" in 31 flavors.

"The recipe said to let the chicken rest after it comes out of the oven!"

The Streets - Night

"I'll have the barbecued half-pounder, with all the ramifications."

'As a surprise I thought I'd give the new cookbook a try tonight.'

"Hmm...I LOVE chocolate chip ice cream...!"

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Burnt or Raw?

6,000 BC: Neolithic Barbecue

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

CAUTION: Creative genius at work

"Nice try, Mom, but I'm going to go with a caterer."