
'For this dish we're going to need two bottles of good quality red wine. And that's before we even start cooking.'
Searching for the ideal gift for a stress-free chef? Our collection features witty and thoughtful items perfect for those who love to cook without the kitchen chaos. From mugs to prints, find the perfect way to honor their relaxed culinary style and keep their kitchen a joyful haven.
'For this dish we're going to need two bottles of good quality red wine. And that's before we even start cooking.'
'Put an egg in the bowl and beat it with the whisk.'
'I sent out for everything.'
"I was with you right up to the cumin."
"Thanks to the Oscars, we're going to be the hottest finger food this season."
"Your food didn't melt, young man... this is the soup course."
"How can you be out of wings?"
Come dine with me!
Lady using paint roller as rolling pin for baking dough.
Jack of all trades
Cloud Cuckoo Land, Hamburger bar, "I don't like the look of this Charlie"
"Waitress, have you smoked salmon..?"
"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"
Frank moonlights as a Grill Sergeant.
Counting ribs
"Boil, toil and trouble, I wish I'd never started this risotto."
Barbequer wears apron with 'Beer in -beer out' slogan.
A woman standing beside a stove full of steaming pots and pans.
Lady of the Cake.
'I think the salmon is thoroughly smoked.'
"Behold! As I transform this family size frozen lasagna into a meal for one."
On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.
"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
"And I'll also take my steak raw thank you."
"I know you didn't order the snails, sir. They're complimentary with the salad."
'Enjoy your meal! We grow everything ourselves!'
Every barbecue has its winners and losers.
'Progress of a bookshelf'
"When I was your age. I was really smelly."
"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."
"Even the waiters here are organic."
"States of tofu"
I was holding out okay, until he made it into crumb cake.
"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"
Diner.
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