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Quisine: Exciting New Dishes Inspired By Whatever's Left On Your Shelf

'Have you tried our home-made wine?'

"Boil, toil and trouble, I wish I'd never started this risotto."

A woman standing beside a stove full of steaming pots and pans.

'He's trying to put some magic into my recipes.'

Newt sale

Party time.

Culinary Breakthroughs During Social Distancing

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

Ghostbasters 3

OFA. Onion Farmer of the Year. I told myself I wasn't going to cry ….

"I hope you're not using any of the canned food I so diligently stockpiled.

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

If all else falls...Mom's Chicken Soup

"First you make a roux."

Olive Oil

"It's made from all our old leftovers. I call it 'Rescue Casserole.'"

I bake my own bread.

"Where did you say you went to culinary school?"

'I'm trying to turn gold into gasoline.'

"When you have a moment would you mind browning the meringue?"

"I discovered a way to get Steven to eat his vegetables. I put chocolate syrup on them."

Baker

"It's less of a spell than it is a signature scent."

'So, what do you think of my first attempt at making homemade wine?'

'Use by June 2007. Gah' - 'Use by July 2007. Double gah.' - 'Best of a bad bunch...'

'Potatoes. How many would I need to make a bottle of vodka?'

'Dang.'

Baking

'If that's the way he feels about chemistry, there's no harm done.'

"Cheer up! There's a magic ingredient that makes it easy to eat vegetables...CHEESE SAUCE!"

"Garbage in, great books out."

"There's got to be a better way to make butter."

'It's both physical and chemical. She works in a lab.'