Pantry Alchemist Prints

Quisine: Exciting New Dishes Inspired By Whatever's Left On Your Shelf

'Have you tried our home-made wine?'

"Boil, toil and trouble, I wish I'd never started this risotto."

A woman standing beside a stove full of steaming pots and pans.

'He's trying to put some magic into my recipes.'

Newt sale

Party time.

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

Ghostbasters 3

Culinary Breakthroughs During Social Distancing

"I hope you're not using any of the canned food I so diligently stockpiled.

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

If all else falls...Mom's Chicken Soup

"It's made from all our old leftovers. I call it 'Rescue Casserole.'"

"Where did you say you went to culinary school?"

Olive Oil

"First you make a roux."

I bake my own bread.

'I'm trying to turn gold into gasoline.'

"I discovered a way to get Steven to eat his vegetables. I put chocolate syrup on them."

Baker

'Use by June 2007. Gah' - 'Use by July 2007. Double gah.' - 'Best of a bad bunch...'

"When you have a moment would you mind browning the meringue?"

'So, what do you think of my first attempt at making homemade wine?'

"It's less of a spell than it is a signature scent."

'Potatoes. How many would I need to make a bottle of vodka?'

"Garbage in, great books out."

'If that's the way he feels about chemistry, there's no harm done.'

"Cheer up! There's a magic ingredient that makes it easy to eat vegetables...CHEESE SAUCE!"

'Dang.'

Baking

"There's got to be a better way to make butter."

'It's both physical and chemical. She works in a lab.'

"It's a new way to stretch leftovers. Saw it in Homeopathy Now."