Gourmet Adventurer T-Shirts

"We will always have Paris."

'How do you guys want your trans fatty acids prepared?'

"Oh, look- French! Let's try it."

Deli-grill in a supermarket luring customers in.

'Smooth Mustard' and 'Coarse mustard'

"You've ordered comfort food. May I recommend a comfort wine?"

'listen - it's haute cuisine, coming up the river from New Orleans.'

Lobster Hot Tub.

'Who orderes the roasted chicken plate and who ordered the soup?'

'Defler, I'd like to speak to you about your part time, lunch hour job.'

"I'm sorry, Mr. Burke isn't in right now. He ate some funky yogurt he found in the back of the fridge and he's in the bathroom - how shall I put this - promoting from within."

Fast Nouvelle Cuisine.

"Good heavens, Muriel, why can't we just have meat and two veg like other couples?"

These new crisps are pretty good! It's wonderful what cam be done with old cornflakes and salt.

'My backhanded compliments to the chef.'

'The meat has been genetically modified to taste like a more expensive cut.'

'Al's alkaseltzer'

'It's nice of them to invite us over for dinner but normally people at least invite you inside.'

Escargots to Go. 'I told you this would never work in the fast food market!'

'If that is a toenail Monsieur, I can assure you that it is a French toenail.'

'It looks like you're a winner.'

"Something wrong? You haven't taken a photo of your meal."

"I think he has something special planned for tonight. He's taking me to a place where you don't eat from a trough."

National Grilled Cheese Day! April 12th

From the Big Book of Childhood Realizatons: No. 3,271

Tuscan Fare Of The Moment

"They won't even try their palate cleansers!"

"This isn't just any old food wine. This is the foodies' food wine."

"I can tell already that it's going to be terrific."

"Mmm. The soup du jour is not cream of mushroom. It is not tomato or celery, it is not chicken, nor is it Scotch broth. It is most definitely not won ton..."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"The specials I didn't order sound so much better when you describe them to other people."

"Made a king-sized portion of my Nana's famous cheese ball with toast points..."

"This neat number was owned by a couple who ate out six nights a week."

"I've already bonded with that wedge over there."