Foodie With A French Flair Pillows

"We will always have Paris."

"Now, girls, after me. Boo-ya-bes, a mixed fish stew. Boo-ya-bes, a mixed fish stew."

Restaurant Francais: All you can pronounce £30.

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Everything taste so divinely artisanal."

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

'Your stab at ordering the wine in French went well.'

"You got maybe one that smells like cheese blintzes frying?"

Garlic Free Zone.

Grand Escargot at a Parisian Eatery.

Chef uses Harp to cut Sausages

"I think foie gras is French for endless buffet."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"'Well done' lulled him into complacency."

"Gigot de sept heures."

'Two famous French wines.' 'Red and white.'

Cooking with Pierre

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'Therapy?'

Ordering Food At A French Restaurant.

'We'll get our food....eventually.'

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

'Are you sure you don't have any Indian blood?.'

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

'Are they fat free, low carb, high fibre and organic?'

'Here's a good one, France on 2000 calories a day.'

"The butter-poached lobster with melted leeks and horseradish creme fraiche...you want that in a wrap?"

"Take your time. Breakfast is the most important meal of the day."

"Interested in some romantic punk rock during your dinner?"

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'