Foodie With A French Flair Mugs

"We will always have Paris."

"Now, girls, after me. Boo-ya-bes, a mixed fish stew. Boo-ya-bes, a mixed fish stew."

Restaurant Francais: All you can pronounce £30.

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Everything taste so divinely artisanal."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

'Your stab at ordering the wine in French went well.'

"You got maybe one that smells like cheese blintzes frying?"

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

Chef uses Harp to cut Sausages

"I think foie gras is French for endless buffet."

"'Well done' lulled him into complacency."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Cooking with Pierre

'Two famous French wines.' 'Red and white.'

"Gigot de sept heures."

"Perhaps we should cleanse our palates first?"

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'Therapy?'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

'We'll get our food....eventually.'

'Are you sure you don't have any Indian blood?.'

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

Ordering Food At A French Restaurant.

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

"Two questions: What time are the guests arriving, and do you still want me to slice the pepperoni?"

Cooking With Pollock.

Beef Wellingtons

"Excuse me but it's our food, can you make it sexy?"

"Take your time. Breakfast is the most important meal of the day."

'Monsieur, in this café you've got to dance your order.'