Food Safety Specialist Pillows

"I just finished my on-line food safety course!"

'The FSA is keen on new ways to get it's message across...'

'There's not use-by date on honey: It pretty much lasts forever...'

would you like it with extra botulism and a touch of salmonella?

Health and Safety Gone Mad.

Kitchen Kapers

Honest Vending

Your lobster was off!

'Notice how with truth in packaging requirements all the labels begin with ‘OMG!''

HELLth Food Sprouts

"Please don't kill me."

'Waiter, there's a hairball in my soup, too.'

'According to these latest tests, anything can cause anything.'

'I had no idea would be a choice.'

'Your fingers are in the soup?' - 'Of course they are. It's freezing in that kitchen.'

Bottled water straight from the Potomac, Congo and Ganges. Bottled waters that never had much market share.

'Don't worry it's organic...'

"What do you have that won't kill me?"

'Fish has mercury, meat has e-coli, veggies have pesticides, desserts cause obesity...so we'll have the health-concious nothing for dinner' special.'

The FDA studies 'Tobacco'.

Toxic Waste Lorry/Toxic Additives Lorry

"Well, okay I'll eat it. But, only if you have a medical team on stand by."

"There's a big green giant at the door!"

'Ere-we distinctly asked for SAM an' Ella!'

Restaurant menu board: 'Day old - 2 day old - 3 day old'

"I'm going in."

'They are boneless, I didn't say anything about beaks.'

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

"According to these latest tests, anything can cause anything."

"The penicillin looks good."

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"You can't eat that. It has nuts in it."

Frankenfish

A genetically-modified,hydroponically-grown tomato conducts a taste-test of its own.

Genetically Altered Salmon (and other foods) Research