Food Safety Specialist Prints

"I just finished my on-line food safety course!"

'The FSA is keen on new ways to get it's message across...'

'There's not use-by date on honey: It pretty much lasts forever...'

would you like it with extra botulism and a touch of salmonella?

Honest Vending

'Notice how with truth in packaging requirements all the labels begin with ‘OMG!''

Health and Safety Gone Mad.

Your lobster was off!

Kitchen Kapers

HELLth Food Sprouts

"Please don't kill me."

'Waiter, there's a hairball in my soup, too.'

'According to these latest tests, anything can cause anything.'

'I had no idea would be a choice.'

'Your fingers are in the soup?' - 'Of course they are. It's freezing in that kitchen.'

Bottled water straight from the Potomac, Congo and Ganges. Bottled waters that never had much market share.

"What do you have that won't kill me?"

'Don't worry it's organic...'

'Fish has mercury, meat has e-coli, veggies have pesticides, desserts cause obesity...so we'll have the health-concious nothing for dinner' special.'

"Well, okay I'll eat it. But, only if you have a medical team on stand by."

The FDA studies 'Tobacco'.

Toxic Waste Lorry/Toxic Additives Lorry

"I'm going in."

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

'Ere-we distinctly asked for SAM an' Ella!'

Restaurant menu board: 'Day old - 2 day old - 3 day old'

'They are boneless, I didn't say anything about beaks.'

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"According to these latest tests, anything can cause anything."

"The penicillin looks good."

"There's a big green giant at the door!"

"You can't eat that. It has nuts in it."

Frankenfish

A genetically-modified,hydroponically-grown tomato conducts a taste-test of its own.

Genetically Altered Salmon (and other foods) Research