Flavor Philosopher Gifts

"I'm always tempted by the more esoteric flavors- if only out of pity."

'Could I just get one that's wine flavored?'

Why did Ernie take that off his wrist and put it here when he had to leave the kitchen? For safety reasons. A watched pot never boils. Ernie says you are what you eat. It's true in his case. Ernie is just like his food. He is sweet, and has some but not too much spice. Plus there's nothing artificial about him. Also like his food, Ernie is an acquired taste. And to me they have both become irresistibly delicious!

What year is this? Pardon? Aromatic. Full-bodied. Very approachable. Buttery. Swish swish swish. Yet with aggressive undertones, and an unforgiving aftertaste. Acidic after all. I should like another year. Something crisp yet dry. It's instant decaf coffee brewer with tap water! He's quite aggressive. And not so full-bodied. Pretentious people stink.

"I was with you right up to the cumin."

What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?

View to the Future

'Needs salt!'

'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'

'May future generations forgive you for eating that sausage...'

Harsh Mellows.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

A shop selling "Ice-cold Vodka" in 31 flavors.

Man Eating Minimalist Meal

Ice Cream Dreams.

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

We are shaped by what we love! Especially pizza and doughnuts!

"Must everything with you be a landmark decision?"

Recipes from the Jean-Paul Sartre Cookbook

'A rose by any other name means I flunked the botany test.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Hmm...I LOVE chocolate chip ice cream...!"

"Ma, what does 'kosher' mean?"

"I'll have the barbecued half-pounder, with all the ramifications."

"To paraphrase Nietzsche, there is no pleasure without pain au chocolat."

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

'If I order pasta and she orders antipasta, did we really order anything?'

Granny with balanced pie chart

"I used to be a vegetarian. Then I became a vegan. Then a fruitarian. Now I only eat manna that falls from Heaven."

"Pistachio almond—that's the buyout."

And then in Italy. . . "But I really don't like bubblegum gelato."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

Surprise in the salad bowl

"I detect a subtle bouquet of money."