Flavor Inspector Prints

'This tastes like dishwater.'

Bad for you but to die for

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Needs salt!'

Too much cilantro

"Is the MSG local?"

All Natural Nothing

The prophet who changed water into diet grapefruit soda.

"Must everything with you be a landmark decision?"

"Is Pinot Noir where you want to be?"

"I use broccoli rabe as a litmus test."

I love Cannelloni

"Charles didn't like tofu."

'It's the essence of springtime. You're really enjoying it.'

'Six different chefs in six months and they still can't make a decent broth!'

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

"Out with the old fish, in with the new."

"Pumpkin spice has been very good to me."

'Look, I know it's artificial orange, but you're sick, I say, sick.'

"You're really not too extreme, huh?"

Cheese Pile

"D'you remember caramel before it all became 'salted?'"

"Eggshell in omelette make Hulk angry!"

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

Tzatzikicicle

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Chef picking salad leaves from a hanging basket outside his restaurant.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

I'd like a mocha almond vanilla latte...hold the coffee.

"Our seasonal special is spiced pumpkin apple butternut squash ale. Would you like that in a frosted mug or over ice cream?"

What if they held a chili cookoff, & nobody came!

"Habanero ..."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'