Flavor Detective Prints

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

'Six different chefs in six months and they still can't make a decent broth!'

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Bad for you but to die for

Try to guess the continent dining...

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Ice Cream Dreams.

Honest Vending

Too much cilantro

'Notice how with truth in packaging requirements all the labels begin with ‘OMG!''

The prophet who changed water into diet grapefruit soda.

"Is Pinot Noir where you want to be?"

"And how is last week's tilapia tonight?"

I love Cannelloni

"I use broccoli rabe as a litmus test."

'It's the essence of springtime. You're really enjoying it.'

"Charles didn't like tofu."

"It's been redacted to produce our sauces."

"Well, son. . . here your dad makes the famous 'fresh from nature' food!"

"Pumpkin spice has been very good to me."

Tzatzikicicle

"You're really not too extreme, huh?"

"D'you remember caramel before it all became 'salted?'"

Cheese Pile

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Chef picking salad leaves from a hanging basket outside his restaurant.

"And that's where hot dogs come from."

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

I'd like a mocha almond vanilla latte...hold the coffee.

'Are you the guy who put gluten in the bread?'

"Habanero ..."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

"Ah — excellent catsup."

"Our seasonal special is spiced pumpkin apple butternut squash ale. Would you like that in a frosted mug or over ice cream?"

GM Crops Genie.