Flavor Detective Prints

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

'Six different chefs in six months and they still can't make a decent broth!'

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Bad for you but to die for

Try to guess the continent dining...

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Ice Cream Dreams.

Honest Vending

'Notice how with truth in packaging requirements all the labels begin with ‘OMG!''

Too much cilantro

The prophet who changed water into diet grapefruit soda.

"Charles didn't like tofu."

"And how is last week's tilapia tonight?"

'It's the essence of springtime. You're really enjoying it.'

"Is Pinot Noir where you want to be?"

I love Cannelloni

"I use broccoli rabe as a litmus test."

"It's been redacted to produce our sauces."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

"Well, son. . . here your dad makes the famous 'fresh from nature' food!"

"Pumpkin spice has been very good to me."

"D'you remember caramel before it all became 'salted?'"

Cheese Pile

Tzatzikicicle

"You're really not too extreme, huh?"

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Chef picking salad leaves from a hanging basket outside his restaurant.

I'd like a mocha almond vanilla latte...hold the coffee.

'Are you the guy who put gluten in the bread?'

"And that's where hot dogs come from."

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

"Our seasonal special is spiced pumpkin apple butternut squash ale. Would you like that in a frosted mug or over ice cream?"

What if they held a chili cookoff, & nobody came!

"Habanero ..."

GM Crops Genie.