Flavor Finders Prints

"Are you really sure we're supposed to give points for sound?"

Gloria, what's a good remedy for garlicky hands? Rigatoni gloves.

"I was with you right up to the cumin."

Bad for you but to die for

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The prophet who changed water into diet grapefruit soda.

Too much cilantro

"Bob takes everything with a grain of salt...and pepper...and garlic..."

'It's the essence of springtime. You're really enjoying it.'

I love Cannelloni

"Is Pinot Noir where you want to be?"

"I use broccoli rabe as a litmus test."

"Charles didn't like tofu."

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

"Pistachio almond—that's the buyout."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

And then in Italy. . . "But I really don't like bubblegum gelato."

'Six different chefs in six months and they still can't make a decent broth!'

"Pumpkin spice has been very good to me."

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

"Oh, but we could be so good together...!"

"D'you remember caramel before it all became 'salted?'"

"Next time make up your mind and just pick one!"

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

"You're really not too extreme, huh?"

Tzatzikicicle

"I'm unable to process this image."

Cheese Pile

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Shampoo and Salad Dressing.

Chef picking salad leaves from a hanging basket outside his restaurant.

I'd like a mocha almond vanilla latte...hold the coffee.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

What if they held a chili cookoff, & nobody came!

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'