Flavor Finders Prints

"Are you really sure we're supposed to give points for sound?"

"I was with you right up to the cumin."

Bad for you but to die for

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Too much cilantro

The prophet who changed water into diet grapefruit soda.

"I use broccoli rabe as a litmus test."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Charles didn't like tofu."

I love Cannelloni

'It's the essence of springtime. You're really enjoying it.'

"Is Pinot Noir where you want to be?"

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

"Pistachio almond—that's the buyout."

And then in Italy. . . "But I really don't like bubblegum gelato."

'Six different chefs in six months and they still can't make a decent broth!'

"Pumpkin spice has been very good to me."

"Oh, but we could be so good together...!"

"Next time make up your mind and just pick one!"

Cheese Pile

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Tzatzikicicle

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

"I'm unable to process this image."

"D'you remember caramel before it all became 'salted?'"

"You're really not too extreme, huh?"

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Shampoo and Salad Dressing.

Chef picking salad leaves from a hanging basket outside his restaurant.

I'd like a mocha almond vanilla latte...hold the coffee.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

What if they held a chili cookoff, & nobody came!

"All good things must come to an end...unless I use both of my giant-size super-pots."

"Habanero ..."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'