Flavor Seeker Prints

'Do you have something that's good for you, but tastes like it's bad for you?'

Bad for you but to die for

Chef picking salad leaves from a hanging basket outside his restaurant.

'Personally, I've always liked Bordeaux with my Swiss.'

Then I rapidly add cream and butter to the sauce. Ah, get rich quick!

"I'm definitely picking marzipan notes... and dark chocolate, but also something that tastes like everybody hates me, and I'm shaking, and I've got palpitations."

'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'

Nothing puts the flavor in a hot dog like a sports event.

'If it's oatmeal, and it says regular flavor, that means no flavor at all.'

'No, Madam. I'm afraid we have nothing 'exquisitely delicious' under 350 calories.'

'Ooo, I hope they have strawberry!!' -(Ice cream stand)

"We usually serve flavored coffee, so I'll ask my manager to contact the corporate office to see if we still serve black coffee."

Men find this shampoo irresistible. It's called 'Gee, Your Hair Smells Like A New Car'.

"I want something that will make Richard Burton sit up and take notice."

'I work two jobs and have three kids. At the end of the day I am exhausted. Do you have anything that is not sexy and just smells good.'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Wait until you taste the artisanal water. It's not to be believed.'

Too much cilantro

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Canine Scentipede

The prophet who changed water into diet grapefruit soda.

Joe's Kaff for Dinners! And Afters Too!

"Fresh pepper?"

"Charles didn't like tofu."

"I use broccoli rabe as a litmus test."

I love Cannelloni

'It's the essence of springtime. You're really enjoying it.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

Why did Ernie take that off his wrist and put it here when he had to leave the kitchen? For safety reasons. A watched pot never boils. Ernie says you are what you eat. It's true in his case. Ernie is just like his food. He is sweet, and has some but not too much spice. Plus there's nothing artificial about him. Also like his food, Ernie is an acquired taste. And to me they have both become irresistibly delicious!

"Is Pinot Noir where you want to be?"

"It's smells so good, but why do you have to wait so long?!"

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Would you care for some fresh pepper? Well too bad, because all we have is these dried up old peppercorns.'

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

And then in Italy. . . "But I really don't like bubblegum gelato."