Flavor Chaser Prints

"This artificial flavouring doesn't taste like artificial flavouring."

"They were not the tastiest mints the swine had eaten, but they kept casting them before him, so he kept on eating them."

Bad for you but to die for

"Give me all the caffeine you have."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The prophet who changed water into diet grapefruit soda.

Too much cilantro

"Charles didn't like tofu."

"I use broccoli rabe as a litmus test."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

I love Cannelloni

'It's the essence of springtime. You're really enjoying it.'

"Is Pinot Noir where you want to be?"

"I've decided to make myself another cup of coffee!"

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

And then in Italy. . . "But I really don't like bubblegum gelato."

'Six different chefs in six months and they still can't make a decent broth!'

"Pistachio almond—that's the buyout."

"Pumpkin spice has been very good to me."

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

'Whatever he's eating.'

Tzatzikicicle

Running Latte

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

"I'm unable to process this image."

Coffee Menu

"D'you remember caramel before it all became 'salted?'"

"Next time make up your mind and just pick one!"

"You're really not too extreme, huh?"

"It's completely normal for someone your age to develop a taste for butterscotch."

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

Cheese Pile

Shampoo and Salad Dressing.

Chef picking salad leaves from a hanging basket outside his restaurant.

I'd like a mocha almond vanilla latte...hold the coffee.