Flavor Chaser Mugs

"This artificial flavouring doesn't taste like artificial flavouring."

"They were not the tastiest mints the swine had eaten, but they kept casting them before him, so he kept on eating them."

Bad for you but to die for

"Give me all the caffeine you have."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Too much cilantro

The prophet who changed water into diet grapefruit soda.

"Is Pinot Noir where you want to be?"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

'It's the essence of springtime. You're really enjoying it.'

I love Cannelloni

"Charles didn't like tofu."

"I use broccoli rabe as a litmus test."

"I've decided to make myself another cup of coffee!"

"Pistachio almond—that's the buyout."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

And then in Italy. . . "But I really don't like bubblegum gelato."

'Six different chefs in six months and they still can't make a decent broth!'

"Pumpkin spice has been very good to me."

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Running Latte

"You're really not too extreme, huh?"

Cheese Pile

"Next time make up your mind and just pick one!"

'Whatever he's eating.'

"I'm unable to process this image."

"D'you remember caramel before it all became 'salted?'"

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

Coffee Menu

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

"It's completely normal for someone your age to develop a taste for butterscotch."

Tzatzikicicle

Shampoo and Salad Dressing.

Chef picking salad leaves from a hanging basket outside his restaurant.