Flavor Finder Prints

Cheese Pile

"My holy grail is low-fat, low-cal, high-taste."

"I was with you right up to the cumin."

Bad for you but to die for

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Too much cilantro

The prophet who changed water into diet grapefruit soda.

"Charles didn't like tofu."

'It's the essence of springtime. You're really enjoying it.'

I love Cannelloni

"I use broccoli rabe as a litmus test."

"Is Pinot Noir where you want to be?"

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

'Six different chefs in six months and they still can't make a decent broth!'

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

"Pumpkin spice has been very good to me."

"D'you remember caramel before it all became 'salted?'"

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

"Oh, but we could be so good together...!"

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Coffee Menu

Tzatzikicicle

"You're really not too extreme, huh?"

Shampoo and Salad Dressing.

Chef picking salad leaves from a hanging basket outside his restaurant.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

I'd like a mocha almond vanilla latte...hold the coffee.

"Our seasonal special is spiced pumpkin apple butternut squash ale. Would you like that in a frosted mug or over ice cream?"

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

What if they held a chili cookoff, & nobody came!

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

"Habanero ..."

"You have arrived at your destination."

"Ciiiiiilaaaantrooooo."

Then I rapidly add cream and butter to the sauce. Ah, get rich quick!