Flavor Investigator Prints

"Watson, look. Skittles!"

"I was with you right up to the cumin."

Bad for you but to die for

"And we are proud to say we only use the freshest artificial ingredients."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Needs salt!'

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Too much cilantro

The prophet who changed water into diet grapefruit soda.

Honest Vending

Ice Cream Dreams.

'Notice how with truth in packaging requirements all the labels begin with ‘OMG!''

"I use broccoli rabe as a litmus test."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

I love Cannelloni

"Do you remember when we used to put FOOD in food?"

'It's the essence of springtime. You're really enjoying it.'

"Charles didn't like tofu."

"Is Pinot Noir where you want to be?"

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

"Pistachio almond—that's the buyout."

Flour, sugar, earth, air, fire, water.

'Six different chefs in six months and they still can't make a decent broth!'

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pumpkin spice has been very good to me."

Tzatzikicicle

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"I'm unable to process this image."

'Diet considerations.'

"Next time make up your mind and just pick one!"

"You're really not too extreme, huh?"

Sure, I'll take a sandwich

Cheese Pile