Flavor Investigator Gifts

"Watson, look. Skittles!"

"I was with you right up to the cumin."

Bad for you but to die for

"And we are proud to say we only use the freshest artificial ingredients."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Needs salt!'

'Notice how with truth in packaging requirements all the labels begin with ‘OMG!''

Ice Cream Dreams.

The prophet who changed water into diet grapefruit soda.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Too much cilantro

Honest Vending

"Bob takes everything with a grain of salt...and pepper...and garlic..."

I love Cannelloni

"I use broccoli rabe as a litmus test."

"Is Pinot Noir where you want to be?"

"Charles didn't like tofu."

"Do you remember when we used to put FOOD in food?"

'It's the essence of springtime. You're really enjoying it.'

"Pistachio almond—that's the buyout."

'Six different chefs in six months and they still can't make a decent broth!'

Flour, sugar, earth, air, fire, water.

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pumpkin spice has been very good to me."

"D'you remember caramel before it all became 'salted?'"

"You're really not too extreme, huh?"

Tzatzikicicle

'Diet considerations.'

"I'm unable to process this image."

"Next time make up your mind and just pick one!"

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Cheese Pile