Flavor Expert Prints

Last Will and Testament: Salt, Pepper, Tarragon, Garlic.

"I was with you right up to the cumin."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Needs salt!'

Harsh Mellows.

A shop selling "Ice-cold Vodka" in 31 flavors.

Too much cilantro

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Ice Cream Dreams.

The prophet who changed water into diet grapefruit soda.

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

'It's the essence of springtime. You're really enjoying it.'

"I use broccoli rabe as a litmus test."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"I'll have the barbecued half-pounder, with all the ramifications."

"Is Pinot Noir where you want to be?"

"Hmm...I LOVE chocolate chip ice cream...!"

"Charles didn't like tofu."

I love Cannelloni

"Pistachio almond—that's the buyout."

'Six different chefs in six months and they still can't make a decent broth!'

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

And then in Italy. . . "But I really don't like bubblegum gelato."

"I detect a subtle bouquet of money."

"Pumpkin spice has been very good to me."

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

'Meat cooked, but carrots still hard.' Hand in pot

"D'you remember caramel before it all became 'salted?'"

"Next time make up your mind and just pick one!"

Tzatzikicicle

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"I'm unable to process this image."