Flavor Connoisseur Prints

"I was with you right up to the cumin."

"And how is the 'medium' salmon you had me overcook?!"

"Mmmmm, harissa dusted haricot vert. That sounds much more interesting than green beans with pepper powder."

"Your food didn't melt, young man... this is the soup course."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'We must be 50,000 calories away from home by now.'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Needs salt!'

Omar Khayyam Meets Trader Joe

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

Ice Cream Dreams.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"I come here for the pepper."

"Keep your glasses on. It will look like twice as much."

Harsh Mellows.

"Everything taste so divinely artisanal."

A shop selling "Ice-cold Vodka" in 31 flavors.

Full English Breakfast.

'Pigs feet, sir?' 'Are they pickled?'

'I've had the place gob-stopper-dashed.'

Chocolate Shop

"I'll have the barbecued half-pounder, with all the ramifications."

"Hmm...I LOVE chocolate chip ice cream...!"

"How about we settle your tab from the regular season?"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Have you decided on what you'd like to have?"

A burgandy from when the dow hit a record high.

"Regular service or affected?"

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

"Kid gloves, Hernandez. You gotta use kid gloves!"

Enjoying a picnic at the rugby ground

'Six different chefs in six months and they still can't make a decent broth!'

"Pistachio almond—that's the buyout."