Flavor Connoisseur Prints

"I was with you right up to the cumin."

"And how is the 'medium' salmon you had me overcook?!"

"Mmmmm, harissa dusted haricot vert. That sounds much more interesting than green beans with pepper powder."

"Your food didn't melt, young man... this is the soup course."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'We must be 50,000 calories away from home by now.'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Omar Khayyam Meets Trader Joe

'Needs salt!'

"I come here for the pepper."

Harsh Mellows.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Keep your glasses on. It will look like twice as much."

A shop selling "Ice-cold Vodka" in 31 flavors.

Ice Cream Dreams.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Everything taste so divinely artisanal."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

'Pigs feet, sir?' 'Are they pickled?'

Chocolate Shop

Full English Breakfast.

"I'll have the barbecued half-pounder, with all the ramifications."

"Hmm...I LOVE chocolate chip ice cream...!"

"How about we settle your tab from the regular season?"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Have you decided on what you'd like to have?"

'I've had the place gob-stopper-dashed.'

A burgandy from when the dow hit a record high.

Enjoying a picnic at the rugby ground

"Regular service or affected?"

'Six different chefs in six months and they still can't make a decent broth!'

And then in Italy. . . "But I really don't like bubblegum gelato."

"Kid gloves, Hernandez. You gotta use kid gloves!"

"Pistachio almond—that's the buyout."