Food Flavor Enthusiasts Prints

'92 elements in the Universe and you always have to chuck the compound NaCl all over your dinner!'

"I was with you right up to the cumin."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

-'but for a full English breakfast you can't beat Blackpool,sir.'

'Needs salt!'

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Harsh Mellows.

We are shaped by what we love! Especially pizza and doughnuts!

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

Ice Cream Dreams.

'You realize we're only having three people over...'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

The Coffee Shop Vats of New Jersey

A shop selling "Ice-cold Vodka" in 31 flavors.

"I chose to stand up to special interest groups!"

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

Party time.

"Hmm...I LOVE chocolate chip ice cream...!"

"I'll have the barbecued half-pounder, with all the ramifications."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

And then in Italy. . . "But I really don't like bubblegum gelato."

"They won't even try their palate cleansers!"

"Your meal sounded nice."

"Pistachio almond—that's the buyout."

You're the sizzle in my roast!

"I'll be glad when the television is fixed."

"I detect a subtle bouquet of money."

"The food here is excellent- what time is breakfast?"

"Next time make up your mind and just pick one!"

Thermidor Dali

Dad's old fashioned barbeque

"This crew gets 15 miles to the pound of gruel. They're very fuel efficient."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."