Flavor Aficionado Prints

"Compliments? Well, someone said the salt and pepper tastes nice."

"What? No Vanilla?"

"I don't need the key. I'm choco-literate."

A shop is called 'Garnishes: Top Meals in Tough Times'.

Produce Academy. The lemons were all sent to detention again today? Yeah, they're always tarty.

'We let 65 people try the '03 Malbec and told them they couldn't just describe it as 'good'. The result: 65 said it was 'very good'.'

'And a hint of oak.'

"When we say Trendy Vineyards Merlot goes with everything, we mean everything - including the bottle it comes in."

"The doctor says I should go on a bland diet. There's no bland in this house!"

"We call it 'dish' of the day, but it's actually served on a plank of wood."

"We start with black coffee and then add a lot of stuff so it doesn't taste like black coffee."

"I was with you right up to the cumin."

'Needs salt!'

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Harsh Mellows.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

A shop selling "Ice-cold Vodka" in 31 flavors.

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"Hmmm ... you're right — I forgot the brie."

Ice Cream Dreams.

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

Men's fragrances...

"Hmm...I LOVE chocolate chip ice cream...!"

"I'll have the barbecued half-pounder, with all the ramifications."

And then in Italy. . . "But I really don't like bubblegum gelato."

'Does this perfume have an antidote?'

"They won't even try their palate cleansers!"

"Pistachio almond—that's the buyout."

"I detect a subtle bouquet of money."

'Meat cooked, but carrots still hard.' Hand in pot

"Next time make up your mind and just pick one!"

"I'm unable to process this image."

The day wasps discovered there's something about an Aqua Velva Man.

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."