Connoisseur Of Flavors Prints

"Hey, Johnny—am I nuts, or does this have a hint of oak?"

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'We must be 50,000 calories away from home by now.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"You say your crème needs more Brulée?"

Omar Khayyam Meets Trader Joe

"I come here for the pepper."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

"Everything taste so divinely artisanal."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Have you decided on what you'd like to have?"

'Pigs feet, sir?' 'Are they pickled?'

Full English Breakfast.

"How about we settle your tab from the regular season?"

A burgandy from when the dow hit a record high.

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

'Six different chefs in six months and they still can't make a decent broth!'

"Pistachio almond—that's the buyout."

Enjoying a picnic at the rugby ground

"Regular service or affected?"

And then in Italy. . . "But I really don't like bubblegum gelato."

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

Steam from dinner in restaurant forms dollar sign

Mayo-A-Mayo

"Next time make up your mind and just pick one!"

'Tomato ketchup?' 'Well you wanted the house red.'

"I'm unable to process this image."

"All good things must come to an end...unless I use both of my giant-size super-pots."

"Ah — excellent catsup."

"I see you've discovered the heirloom Twinkies."