Connoisseur Of Flavors Mugs

"Hey, Johnny—am I nuts, or does this have a hint of oak?"

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'We must be 50,000 calories away from home by now.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"You say your crème needs more Brulée?"

Omar Khayyam Meets Trader Joe

"I come here for the pepper."

"Keep your glasses on. It will look like twice as much."

"Everything taste so divinely artisanal."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'Pigs feet, sir?' 'Are they pickled?'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"How about we settle your tab from the regular season?"

Full English Breakfast.

"Have you decided on what you'd like to have?"

A burgandy from when the dow hit a record high.

"Pistachio almond—that's the buyout."

Enjoying a picnic at the rugby ground

'Six different chefs in six months and they still can't make a decent broth!'

And then in Italy. . . "But I really don't like bubblegum gelato."

"Regular service or affected?"

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

'Tomato ketchup?' 'Well you wanted the house red.'

Mayo-A-Mayo

Steam from dinner in restaurant forms dollar sign

"Next time make up your mind and just pick one!"

"I'm unable to process this image."

'This 'homework,' was it done today?'

"I see you've discovered the heirloom Twinkies."

"All good things must come to an end...unless I use both of my giant-size super-pots."

"Ah — excellent catsup."