Food Connoisseurship Mugs

'Snob, he won't eat domestic slugs, just imports.'

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'We must be 50,000 calories away from home by now.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Omar Khayyam Meets Trader Joe

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I come here for the pepper."

"Everything taste so divinely artisanal."

"Must everything with you be a landmark decision?"

"Have you decided on what you'd like to have?"

Full English Breakfast.

'Pigs feet, sir?' 'Are they pickled?'

A burgandy from when the dow hit a record high.

Highlights From The Annual Central Park Country Fair

Enjoying a picnic at the rugby ground

"They won't even try their palate cleansers!"

'Six different chefs in six months and they still can't make a decent broth!'

"Regular service or affected?"

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

"May I take your plate or are you still nibbling?"

Steam from dinner in restaurant forms dollar sign

"Quick swig first?"

"I think I'll have the fish. No, wait... yes, the fish." "So many choices... what is a Reuben? Never mind, I'll have the fish, too." "I always get the same thing, but it's so good. Alright, I'll have the fish."

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

'Thank you waiter - my wife's the rabbit.'

"What do you mean you're tired of AB negative?"

"And finally the chef's surprise - the check!"

"Mrs. Simpson would like the recipe for your 'delicious steak pie', dear. Do you think you could dig the packet out of the recycling tub?"

'This 'homework,' was it done today?'

Slow food restaurant