Food And Drink Connoisseur Mugs

"Gin before peanuts is an aperitif. After peanuts it's a digestif."

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'We must be 50,000 calories away from home by now.'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'No ice.'

Join me in a Martini?

Omar Khayyam Meets Trader Joe

The Coffee Shop Vats of New Jersey

"Everything taste so divinely artisanal."

'You realize we're only having three people over...'

"Wait, those crunchy, cheesy little fish thingies are free?!"

"Keep your glasses on. It will look like twice as much."

"I come here for the pepper."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I chose to stand up to special interest groups!"

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

"Have you decided on what you'd like to have?"

Full English Breakfast.

'Pigs feet, sir?' 'Are they pickled?'

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

A burgandy from when the dow hit a record high.

"You know what they say, time flies when you're having rum!"

'No Fred, this one is one me!'

'The way I see it, drinking is its own reward.'

"Regular service or affected?"

Enjoying a picnic at the rugby ground

"I'll be glad when the television is fixed."

'Fried chickens.'

'Six different chefs in six months and they still can't make a decent broth!'

You're the sizzle in my roast!