Flavor Expert Pillows

Last Will and Testament: Salt, Pepper, Tarragon, Garlic.

"I was with you right up to the cumin."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Needs salt!'

The prophet who changed water into diet grapefruit soda.

Too much cilantro

Ice Cream Dreams.

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

A shop selling "Ice-cold Vodka" in 31 flavors.

Harsh Mellows.

"I use broccoli rabe as a litmus test."

"Is Pinot Noir where you want to be?"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Hmm...I LOVE chocolate chip ice cream...!"

"I'll have the barbecued half-pounder, with all the ramifications."

"Charles didn't like tofu."

'It's the essence of springtime. You're really enjoying it.'

I love Cannelloni

"Pistachio almond—that's the buyout."

'Six different chefs in six months and they still can't make a decent broth!'

And then in Italy. . . "But I really don't like bubblegum gelato."

"I detect a subtle bouquet of money."

"Pumpkin spice has been very good to me."

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

Tzatzikicicle

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

"D'you remember caramel before it all became 'salted?'"

"Next time make up your mind and just pick one!"

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"I'm unable to process this image."

"You're really not too extreme, huh?"

'Meat cooked, but carrots still hard.' Hand in pot